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뉴욕주 여행/관광/음식점/숙박 | 미국 뉴욕주 New York NY

반 레스토랑 Bann Korean Restaurant

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댓글 0건 조회 925회 작성일 18-11-13 03:56
212 582 4446

FAX : 212 582 3182
350 W 50th St, New York City, NY 10019
http://www.bannrestaurant.com/

현대 한국 요리 

뉴욕 최고의 한식 레스토랑


미드타운 웨스트 (Midtown West)에 위치한 Bann은 뉴욕시 최고의 한식 레스토랑 입니다. 소호(SoHo), 로스앤젤레스(Los Angeles) 및 비벌리힐즈(Beverly Hills)의 유명한 한식 레스토랑 뒤에서 창의력을 발휘한 Bann은 독창적인 인터랙티브한 식사 경험을 바탕으로 정통 한국 요리를 현대적인 방식으로 제공합니다.


레스토랑 업계에서 40년이 넘는 시간을 보냈던 저희 식당에서는 고급 요리에 세련된 스타일로 제시된 한국 음식의 독특한 경험을 강조하는 한국 요리의 다양성을 보여줍니다.


모든 접시는 전통적이면서도 현대적인 한국인의 요리. 우리는 현대 요리 기술로 준비된 최고급 재료를 사용하고 세련되고 접근하기 쉽고 독창적 인 방법으로 진정한 맛을 냅니다. 


각 테이블은 당신과 당신의 손님이 요리에 참여할 수 있는 무연 바베큐 그릴을 중심으로 모든 감각을 포괄하는 독특한 대화식 식사 경험을 제공합니다. 


식당

점심과 저녁 식사를 위한 고요하고 따뜻하고 우아한 분위기가 조성되며 캐주얼하거나 정식으로 제공됩니다. 각 테이블에는 식사를 할 수있는 무연 그릴이 마련되어 있습니다.


바와 라운지는 다양한 행사를 위한 매력적이고 활기찬 분위기를 제공합니다. 


HOURS

Sun - Thurs 12:00pm-10:00pm

Fri - Sat  12:00pm-10:30pm



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APPETIZERS


Yook Hwe

sesame and soy marinated prime rib eye steak tartare served over asian pear


Cham Chi Hwe

ahi tuna sashimi dressed in a citrus, soy and chili vinaigrette over asian pear


Mandu

fried housemade dumplings with tofu chili dipping sauce (beef, shrimp)


Pa Jun

traditional pancake with scallion (vegetarian, seafood, kimchi)


Dak Nal Ke Tikim

spicy honey chili glazed crispy chicken wings with pickled daikon


Bann Garibi

minced sea scallop and korean pine mushroom baked in a light shrimp mousse


Jap Chae

wok stire fried glas noodles with assorted vegetables, soy and sesame (vegetarian or beef)


Jang Aw Gui

broiled eel with a sweet teriyaki glaze served over sizzling river stones


Dae Ji Jim

baby pork ribs slow roasted with a sweet and spicy soy chili barbecue glaze


Ojin Aw Tikim

calamari, kabocha and chayote tempura with a sweet and spicy chili glaze


Dduk Bokki

rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)


Goroke

crispy panko crusted mashed potato and vegetable croquettes with spicy soy sauce


Steamed Buns

Choice of: Pork Belly, Beef, Chicken, Eel


Kimbap Sushi Roll

Choice of: sea bass tempura, soft shell crab, shrimp, beef, spicy pork, vegetable, kimchi

KOREAN TABLETOP BARBECUE


Bulgogi

thinly sliced beef rib eye


Kal Bi

boneless beef short rib


An Shim

filet mignon


Hyaw Mit

thinly sliced beef tongue


Dae Ji

spicy pork loin


Samgyupsal

lean pork belly


Dak

chicken breast


O Ree

long island duck breast


Sae Woo

shrimp


Yun Aw

atlantic salmn filet


Cham Chi

yellowfin tuna loin


Ya Chae

assorted vegetables


Bo Sot

shiitake mushrooms


Medium BBQ Platter

Bulgogi, Kalbi, Sae Woo, Yun Aw


Large BBQ Platter

Bulgogi, Kalbi, An Shim, O Ree, Sae Woo, Yun Aw

SOUPS & STEWS


Yook Ke Jang

spicy red chili soup with shredded beef, glass noodles, shiitake, scallion and egg


Sam Gye Tang

spring chicken filled with rice, ginseng, garlic and jujube simmered in chicken broth


Kalbi Tang

light soup with beef shot rib, daikon and carrot in beef broth


Duk Guk

rice cake, beef, egg and scallion in beef broth


Duk Mandu Guk

rice cake, dumplings, beef, egg and scallion in beef broth


Hae Mul Gooksu

seafood noodle soup with assorted vegetables in a light fish broth


Gooksu Jang Guk

hotpot noodle soup with beef, shiitake, cabbage and zucchini (spicy option)


Kimchi Chige

spicy hotpot stew with kimchi, pork belly, tofu, onion and scallion


Den Jang Chige

miso hotpot stew with diced tofu, pork, zucchini, mushroom, onion and green chili


Soon Doo Boo

spicy hotpot stew with silky tofu and red chili (plain, beef, kimchi, seafood)

TRADITIONAL ENTREES


Bann Gooksu

stir fried noodles and mixed vegetables (vegetarian, beef, chicken, pork belly, shrimp)


Bo Ssam

roast pork belly with sweet soy reduction, spicy daikon, miso sauce, salted shrimp and butter lettuce wraps


Nakji Bokkum

spicy stir fired baby octopus and mixed vegetables over noodles


Jae Yook Kimchi

pork belly sauteed with kimchi and hot peppers in a spicy korean chili sauce


Bann Tofu

steamed tofu served over assorted vegetables sauteed in a garlic, sesame and soy sauce


Dae Ji Kalbi

slow roasted pork spare ribs in a sweet and spicy soy chili barbecue sauce


Yun Aw Jorim

atlantic salmon simmered in a sweet and spicy garlic soy reduction


Kalbi Jim

tender beef short rib braised in a sake ginger soy glaze with kabocha pumpkin

RICE DISHES


Bok Kum Bap

wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)


Bi Bim Bap

mixed rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)


Dol Sot Bi Bim Bap

bibimbap cooked in a sizzling stone bowl (vegetarian, beef or chicken)


Yook Hwe Bi Bim Bap

sesame marinated steak tartare over bibimbap topped with raw egg yolk

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